I'm thinking of selling this made from colorful (or colorless), organic, heirloom tomatoes.

Homemade Bloody Mary Mix (Spicy Vegetable Tomato Juice)

By MrsWheelbarrow, posted about 1 year ago

Imagine this made with white tomatoes...or green ones...or yellow ones...

Serves 2 quarts

• 5 pounds assorted tomatoes, washed well, quartered, all stem ends and blemishes removed
• 1 medium onion, rough chopped
• 1 sweet pepper - I like Cubanelles, banana peppers, or Jimmy Nardellos (If you can find them)
• 1 handful spinach leaves, washed & stemmed (can substitute kale or chard)
• 1 jalapeno, including seeds & stems (can substitute more or hotter peppers, according to taste)
• 2 carrots, rough chopped
• 1/4 teaspoon celery seed
• 1/4 cup lemon juice
• 2 teaspoons kosher salt

1. In a non-reactive large stockpot, add tomatoes and start cooking as you chop, crushing with a large spoon or potato masher as you go. Keep cooking at a slow simmer as you complete the next steps.
2. Add onion, pepper, spinach, jalapeno and carrots to the blender and blend to a puree. Add in some of the tomato liquid if it gets too thick to blend. Add to the tomatoes. Add celery seed.
3. Simmer, covered, 90 minutes.
4. Pour through a food mill to remove skins and seeds. Add lemon juice and salt and pour into a two quart pitcher or other container. Cover tightly.
5. Chill well for at least one day.