Wednesday, February 2, 2011

A Tale of Two Farms & an Evening with Michael Pollan

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Upcoming Events:
 
Mark your calendars for these fun, thought-provoking and inspiring events coming up soon! Purchase tickets early as these popular events fill up quickly! 

  
A Tale of Two Farms

Thursday, February 17, 2011
6:00 p.m to 9.00 p.m.
Cavallo Point Cooking School
601 Murray Circle, Sausalito

Price: $85 per person, plus tax
(includes class, dinner and wine) 

Enjoy a warm and intimate evening cooking with Marin Organic producers, Peter Martinelli of Fresh Run Farm and Loren Poncia of Stemple Creek Ranch. Participants will prepare a delicious feast under the expert tutelage of Jayne Reichert, head chef/teacher at the Cavallo Point Cooking School, and then enjoy their hard work over wine and engaging conversation with the featured producers. A Tale of Two Farms is a seasonal event hosted by the Cavallo Point Cooking School and Marin Organic. 

50% of the ticket proceeds benefit Marin Organic 

To purchase tickets please call the Cavallo Point Cooking School at:  
(415) 339-4777 

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   An Evening with Michael Pollan:
The Sun Food Agenda
 
Thursday, March 24th, 2011
Marin Center - San Rafael
Reception: 7:00 p.m. - 7:50 p.m. ** 
Presentation: 8:00 p.m.

Reception Tickets:  
$75
**Reception tickets will benefit Marin Organic, and include refreshments, premium orchestra seating and pre-talk with Michael Pollan.  

Presentation only: 
$45 / $35 / $25
Bargain Seats: $20  Rows 26-34 
 
 By replacing the energy of the sun with energy from fossil fuels, industrial agriculture has made food impressively cheap and abundant.  But this achievement comes at a cost. Today, our food system is implicated in three of the most critical problems facing our society: the energy crisis, the climate crisis, and the health care crisis.  None of these problems can be addressed without reforming the way America eats.  In this inspiring multimedia presentation, Pollan connects the dots between food and health, and introduces us to some visionaries who are "resolarizing" the food system.  The Sun Food Agenda - involving change at the level of the farm, the marketplace and the culture - promises to improve our health, cut our dependence on fossil fuel, and help solve our climate crisis.   

Tickets to the reception and talk can be purchased through the
Marin Center Box Office or by calling 415 499-6800

 For more information about Michael Pollan please visit www.michaelpollan.com   
 
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